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Welcome to The Great World of Eggplant

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Welcome to The Great World of Eggplant

2020-03-25 13:09:14



This eggplant dish from Michael Solomonov highlights basic Center Japanese components: carob molasses, tahini, and pomegranate. Get the recipe for Fried Eggplant with Tahini and Pomegranate Seeds (Matt Taylor-Gross/)

Mayonnaise ensures a creamy, smooth texture in this Midwestern riff on the classic Mediterranean dip by cookbook author Amy Thielen. Chopped cumin seeds add spice and a little crunch to the smoky eggplant. Get the recipe for Smoky Baba Ghannouj with Oil-Cured Black Olives

Mayonnaise ensures a creamy, clean texture on this Midwestern riff on the basic Mediterranean dip by cookbook creator Amy Thielen. Chopped cumin seeds add spice and a bit crunch to the smoky eggplant. Get the recipe for Smoky Baba Ghannouj with Oil-Cured Black Olives (William Hereford/)

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe. Get the recipe for Eggplant Parmigiana

Fried eggplant is layered with selfmade purple sauce and two forms of cheese—mozzarella and Pecorino Romano—on this household recipe. Get the recipe for Eggplant Parmigiana (Linda Pugliese/)

A tian is a type of gratin, typically vegetables baked in an earthenware dish. (The word "tian" also refers to the earthenware dish itself.) This classic Provençal version is made with alternating rows of sliced zucchini, eggplant, and tomato. The flavors meld as the vegetables cook together, somewhat like ratatouille. Seasoned simply with thyme, garlic, and good fruity olive oil, the dish is best served at room temperature. Lulu insists it tastes even better made a day in advance. Get the recipe for Provençal Vegetable Tian

A tian is a sort of gratin, usually greens baked in an earthenware dish. (The phrase “tian” additionally refers back to the earthenware dish itself.) This basic Provençal model is made with alternating rows of sliced zucchini, eggplant, and tomato. The flavors meld because the greens prepare dinner collectively, considerably like ratatouille. Seasoned merely with thyme, garlic, and good fruity olive oil, the dish is finest served at room temperature. Lulu insists it tastes even higher made a day prematurely. Get the recipe for Provençal Vegetable Tian (Justin Walker/)

For this comforting roasted eggplant salad, Sergey and Ivan glaze the eggplant with kvass, a traditional Slavic drink made from fermented rye bread. Get the recipe for Warm Eggplant Salad with Hemp Seed Sauce

For this comforting roasted eggplant salad, Sergey and Ivan glaze the eggplant with kvass, a standard Slavic drink made out of fermented rye bread. Get the recipe for Heat Eggplant Salad with Hemp Seed Sauce (Simon Bajada/)

Thai-style dumplings add a nice, bouncy texture to this green curry. Get the recipe for Green Curry with Fish and Eggplant (Kaeng Khiaw Waan)

Thai-style dumplings add a pleasant, bouncy texture to this inexperienced curry. Get the recipe for Inexperienced Curry with Fish and Eggplant (Kaeng Khiaw Waan) (Joseph De Leo/)

Sliced, grilled vegetables served in a simple marinade or vinaigrette are a fixture at many Tuscan meals. Get the recipe for Grilled Eggplant With Basil Vinaigrette

Sliced, grilled greens served in a easy marinade or French dressing are a fixture at many Tuscan meals. Get the recipe for Grilled Eggplant With Basil French dressing (Matt Taylor-Gross/)

Charcoal-grilled eggplants are a common Greek meze dish. Get the recipe for Greek Grilled Eggplant Spread (Melitzanosalata)

Charcoal-grilled eggplants are a standard Greek meze dish. Get the recipe for Greek Grilled Eggplant Unfold (Melitzanosalata) (Matt Taylor-Gross/)

This simple pasta dish is made with tomatoes and eggplant. Get the recipe for Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

This straightforward pasta dish is made with tomatoes and eggplant. Get the recipe for Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant) (Matt Taylor-Gross/)

These classic Georgian eggplant rolls are filled with a mixture of garlic, herbs, and ground walnuts. The savory bites are found throughout Georgia as part of the vegetable starters for a supra, but they also make a satisfying vegetarian snack with drinks before dinner. Get the recipe for Eggplant Rolls (Nigvziani Badrijani)

These basic Georgian eggplant rolls are stuffed with a mix of garlic, herbs, and floor walnuts. The savory bites are discovered all through Georgia as a part of the vegetable starters for a supra, however additionally they make a satisfying vegetarian snack with drinks earlier than dinner. Get the recipe for Eggplant Rolls (Nigvziani Badrijani) (Kat Craddock/)

Steaming eggplant, versus deep-frying it, lightens this aromatic stir-fry tailored from a recipe in Grace Younger and Alan Richardson's <em>The Breath of a Wok</em>. Get the recipe for Chinese language Spicy Garlic Eggplant (Yu Xiang Qie Zi)” top=”1200″ src=”https://www.saveur.com/resizer/-M4cUhtbFM9iZX32Rbd-csiQUmc=/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/7ID6OJ64QDXWW2IYTUPTGBLCJU.jpg” width=”800″></p>
<caption>Steaming eggplant, versus deep-frying it, lightens this aromatic stir-fry tailored from a recipe in Grace Younger and Alan Richardson’s <em>The Breath of a Wok</em>. Get the recipe for Chinese language Spicy Garlic Eggplant (Yu Xiang Qie Zi)</caption>
<p><img alt='This sweet and sour vegetable dish is incredibly versatile—it can be served on bread, in pasta, or as an accompaniment to meat. Get the recipe for Sicilian Caponata' height=

This candy and bitter vegetable dish is extremely versatile—it may be served on bread, in pasta, or as an accompaniment to meat. Get the recipe for Sicilian Caponata (William Hereford/)

Brighten up any day with this simple roast chicken and fresh eggplant and herb salad. Get the recipe for Rainy Day Chicken with Eggplant Salad

Brighten up any day with this easy roast rooster and recent eggplant and herb salad. Get the recipe for Wet Day Rooster with Eggplant Salad (Farideh Sadeghin/)

Akin to Puerto Rican <em>escabeche</em>, roasted, tender greens are marinated in a easy sherry vinegar dressing for a simple aspect dish to grilled fish, roast pork, or tender rib eye steak. Get the recipe for Escalivada Catalana’ top=”1500″ src=”https://www.saveur.com/resizer/syctTLCfqsc-usxSkccvJDbNB8g=/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/LILKQVLHYUEGNTK3EUEGJ3LHQU.jpg” width=”2000″></p>
<caption>Akin to Puerto Rican <em>escabeche</em>, roasted, tender greens are marinated in a easy sherry vinegar dressing for a simple aspect dish to grilled fish, roast pork, or tender rib eye steak. Get the recipe for Escalivada Catalana (Farideh Sadeghin/)</caption>
<p><img alt=busiate, the normal corkscrew-shaped pasta from Trapani. Although we name for selfmade pasta, you may substitute 12 ounces of dried busiate, or your favourite noodle. Get the recipe for Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)’ top=”750″ src=”https://www.saveur.com/resizer/dP5igGwGSZy0UeoDRQt1sAwQ0pI=/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/FIYEXS4OIVBVGQHKPZQZHQZJVE.jpg” width=”1000″>

The North African custom of serving almonds in savory dishes is mirrored within the pesto for this dish, during which the nuts are blended with tomatoes and basil and tossed with busiate, the normal corkscrew-shaped pasta from Trapani. Although we name for selfmade pasta, you may substitute 12 ounces of dried busiate, or your favourite noodle. Get the recipe for Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese) (William Hereford/)

This recipe originated in the Ottoman palaces. Use small eggplants for a better eggplant-to-stuffing ratio, since the key is to bake as much vegetable and tomato flavor into the eggplant as possible. Feel free to play  around with the filling: swap in vegetables like sweet corn or zucchini for a seasonal twist. Get the recipe for Turkish Stuffed Eggplant (Imam Bayildi)

This recipe originated within the Ottoman palaces. Use small eggplants for a greater eggplant-to-stuffing ratio, since the hot button is to bake as a lot vegetable and tomato taste into the eggplant as attainable. Be happy to play round with the filling: swap in greens like candy corn or zucchini for a seasonal twist. Get the recipe for Turkish Stuffed Eggplant (Imam Bayildi) (Matt Taylor-Gross/)

Garlicky bell peppers laced with cumin, paprika, and cinnamon fill these roasted eggplants. Get the recipe for Turkish Stuffed Eggplants

Garlicky bell peppers laced with cumin, paprika, and cinnamon fill these roasted eggplants. Get the recipe for Turkish Stuffed Eggplants (Simon Bajada/)

Charred until nearly burnt, then mashed with earthy paprika and sour sherry vinegar, we love this dish as a condiment on roast lamb or served as a dip with pita chips. Get the recipe for Twice-Cooked Eggplant with Sherry Vinegar and Paprika

Charred till practically burnt, then mashed with earthy paprika and bitter sherry vinegar, we love this dish as a condiment on roast lamb or served as a dip with pita chips. Get the recipe for Twice-Cooked Eggplant with Sherry Vinegar and Paprika (Neal Santos/)

This hearty Azeri egg dish—which can be served in small pieces as an appetizer or side, or cut into larger wedges as a main—is loaded with ground walnuts, onions, and eggplant, giving it a nutty, meaty consistency and color. Get the recipe for Eggplant and Walnut Frittata (Badimjan Kükü)

This hearty Azeri egg dish—which could be served in small items as an appetizer or aspect, or reduce into bigger wedges as a important—is loaded with floor walnuts, onions, and eggplant, giving it a nutty, meaty consistency and coloration. Get the recipe for Eggplant and Walnut Frittata (Badimjan Kükü) (Jason Lang/)

This eggplant dish from Michael Solomonov's Zahav restaurant in Philadelphia highlights classic Middle Eastern ingredients: carob molasses, tahini, and pomegranate. Get the recipe for Fried Eggplant with Tahini and Pomegranate Seeds

This eggplant dish from Michael Solomonov’s Zahav restaurant in Philadelphia highlights basic Center Japanese components: carob molasses, tahini, and pomegranate. Get the recipe for Fried Eggplant with Tahini and Pomegranate Seeds (Matt Taylor-Gross/)

A creamy eggplant purée, enriched with béchamel and Gruyère cheese serves as a bed for meltingly tender lamb shanks, slow-braised in red wine and aromatics. Get the recipe for Lamb Shanks in Red Wine with Creamy Eggplant

A creamy eggplant purée, enriched with béchamel and Gruyère cheese serves as a mattress for meltingly tender lamb shanks, slow-braised in purple wine and aromatics. Get the recipe for Lamb Shanks in Crimson Wine with Creamy Eggplant (Christina Holmes | Meals Styling: Eugene Jho/)

Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Get the recipe for Mashed Eggplant Dip (Baba Ghannouj)

Throughout the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, scrumptious dip for flatbreads and greens. Get the recipe for Mashed Eggplant Dip (Baba Ghannouj) (James Oseland/)

Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste. Get the recipe for Burmese Eggplant Curry (Khayan Thee Hnut)

Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste. Get the recipe for Burmese Eggplant Curry (Khayan Thee Hnut) (Ingalls Pictures/)

Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best. Get the recipe for Fried Eggplant

Crunchy on the skin, smooth and creamy on the within—that is eggplant at its finest. Get the recipe for Fried Eggplant (Helen Rosner/)

Creamy, mild eggplant pairs with briny capers, floral basil, and a drizzle of balsamic reduction for a knockout appetizer or side dish. Get the recipe for Pan-Fried Eggplant with Balsamic, Basil, and Capers

Creamy, delicate eggplant pairs with briny capers, floral basil, and a drizzle of balsamic discount for a knockout appetizer or aspect dish. Get the recipe for Pan-Fried Eggplant with Balsamic, Basil, and Capers (Landon Nordeman/)
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